English: Sources: Compilation presented in FAO. 2019. The State of the World’s Biodiversity for Food and Agriculture. Rome. (Available at: http://www.fao.org/3/CA3129EN/CA3129EN.pdf)

From left to right, top to bottom: Crop diversity: FAO. 2010. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture. Rome. (Available at http://www.fao.org/docrep/013/i1500e/i1500e.pdf) Crop production species: IPK (Leibniz Institute of Plant Genetics and Crop Plant Research). 2017. Mansfeld’s World Database of Agriculture and horticultural Crops. [Cited 25 June 2018]. http://mansfeld.ipk-gatersleben.de/apex/f?p=185:3 FAO. 2017. FAOSTAT. [Cited 6 September 2017]. Rome. http://www.fao.org/faostat/en/ Local livestock breeds: Calculated on the basis of the data recorded in FAO’s Domestic Animal Diversity Information System (DAD-IS) as of March 2018. http://www.fao.org/dad-is/en/ Tree species: Beech, E., Rivers, M., Oldfield, S. & Smith, P.P. 2017. GlobalTreeSearch: the first complete global database of tree species and country distributions. Journal of Sustainable Forestry, 36(5): 454–489. Aquaculture and fisheries species: FAO. 2019. The State of the World’s Aquatic Genetic Resources for Food and Agriculture. Rome. (Available at http://www.fao.org/3/CA5256EN/CA5256EN.pdf) FAO. 2018. Fishery and aquaculture statistics. FishstatJ – Global production by production source 1950–2016. Rome. (Available at: http://www.fao.org/fishery/statistics/software/fishstatj/en) Fisheries: FAO. 2018. The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals. Rome. (Available at http://www.fao.org/3/i9540en/ I9540EN.pdf). Pollinators: IPBES. 2016. The assessment report on pollinators, pollination and food production of the Intergovernmental Science-policy Platform on Biodiversity and Ecosystem Services. S.G. Potts, V.L. Imperatriz-Fonseca & H.T. Ngo, eds. Bonn, Secretariat of the IPBES. Pest and disease regulation: FAO. 2019. The State of the World’s Biodiversity for Food and Agriculture. Rome. (Available at: http://www.fao.org/3/CA3129EN/CA3129EN.pdf) Soil biodiversity: FAO & ITPS. 2015. Status of the World’s Soil Resources (SWSR) – Main Report. Rome, FAO and ITPS. (Available at http://www.fao.org/3/a-i5199e.pdf) Orgiazzi, A., Bardgett, R.D., Barrios, E., Behan-Pelletier, V., Briones, M.J.I., Chotte, J.-L., De Deyn, G.B. et al., eds. 2016. Global soil biodiversity atlas. Luxembourg, European Commission, Publications Office of the European Union. Wild foods: IUCN. 2017. The IUCN Red List of Threatened Species. Version 2017-3. [Cited 22 March 2018]. (Available at: http://www.iucnredlist.org/) Wetlands: Davidson, N.C. 2014. How much wetland has the world lost? Long-term and recent trends in global wetland area. Marine and Freshwater Research, 65(10): 934–941. Mangroves: FAO. 2007. The world’s mangroves 1980-2005. FAO Forestry Paper No. 153. Rome. (Available at http://www.fao.org/docrep/010/a1427e/a1427e00.htm). Corals: Hughes, T.P., Kerry, J.T., Álvarez-Noriega, M., Álvarez-Romero, J.G., Anderson, K.D., Baird, A.H., Babcock, R.C. et al. 2017. Global warming and recurrent mass bleaching of corals. Nature, 543(7645): 373–377 Hughes, T.P., Anderson, K.D., Connolly, S.R., Heron,S.F., Kerry, J.T., Lough, J.M., Baird, A.H. et al. 2018. Spatial and temporal patterns of mass bleaching of corals in the Anthropocene. Science, 359(6371): 80–83. Heron, S.F., Eakin, C.M. & Douver, F. 2017. Impacts of climate change on World Heritage coral reefs: a first global scientific assessment. Paris, UNESCO. Seagrasses: Waycott, M., Duarte, C., Carruthers, T.J.B., Orth, R.J., Dennison, W.C., Olyarnik, S., Calladine, A. et al. 2009. Accelerating loss of seagrasses across the globe threatens coastal ecosystems. PNAS, 106(30): 12377–12381. Forests: FAO. 2016. Global Forest Resources Assessment 2015. How are the world’s forests changing? Second edition. Rome. (Available at http://www.fao.org/3/ai4793e.pdf). Rangelands: Calculated from FAOSTAT land cover data for 2015, including the following categories: grassland; shrub-covered areas; shrubs and/or herbaceous vegetation, aquatic or regularly flooded; and sparsely natural vegetated areas. http://www.fao.org/faostat/en/

IPBES. 2018a. Summary for policymakers of the thematic assessment report on land degradation and restoration of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. R. Scholes, L. Montanarella, A. Brainich, N. Barger, B. ten Brink, M. Cantele, B. Erasmus et al., eds. Bonn, Germany, Secretariat of the IPBES.